By mid-September, plenty of new eggplant were forming on the larger plants like this little cutie.

By mid-July, we were seeing some mature Japanese eggplant. I like these guys. They’re ideal for the grill, don’t even really need to slice them. Anything that’s prolific and yummy gets my vote, and eggplant have been prolific for us. And yummy. Continue reading 2014 Veggies – July
It might provide a little context to show what the place looks like before we plant, each spring. More than a tad dreary, to be sure, but a blank canvas for what’s to come. At this point, I hadn’t had time to hide most of the ugly chain link fences that came with the place with a few reeds.
I had moved the few flower bulbs popping up into their relegated corners to make room for veggies. The occasional early marauder could be spotted working their dark machinations.