2014 Veggies – April & May

It might provide a little context to show what the place looks like before we plant, each spring. More than a tad dreary, to be sure, but a blank canvas for what’s to come. At this point, I hadn’t had time to hide most of the ugly chain link fences that came with the place with a few reeds.

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Our Brooklyn slab in early April

I had moved the few flower bulbs popping up into their relegated corners to make room for veggies. The occasional early marauder could be spotted working their dark machinations.

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Squirrel digging for nuts hidden last year

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2014 Planting New Perennial Asparagus Beds

Spring 2014. Decided to try growing asparagus, which is something I’ve had my eye on for years. I suppose I could have tried it in a giant container before I had my own earth to plant in… but that doesn’t seem like the right approach for a longterm perennial. Asparagus grow as bundles of roots which send new shoots up every spring. If cared for, supposedly they can thrive for decades. So, off to YouTube I went in search of some advice from seasoned asparagus growers, which it turns out are in short supply in my neighborhood.

I soaked each crown in advance of planting. Each is a bundle of roots growing out from a single whitish bud, which is really a pre-asparagus shoot. I ordered 10 crowns, five for each side. You can see one of the root buds forming  little white shoot, somewhere around the middle of my index finger in this photo.

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Soaked asparagus crown

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