2015 Herbs

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Chives, very early spring 2015

The chives were an early favorite this year, as they were the very first edibles to reappear in the early spring. Immediately we put them to work sprucing up our weekend brunches.

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Anise Hyssop, Chamomile in background

We added one or two new herbs into the mix this year. Here is Anise Hyssop. It’s used as a digestive tea by some. Did fairly well out there, although we only used it rarely. Behind it is some Chamomile. This did less well, and the flowers¬†used in tea¬†only lasted a few days. Continue reading 2015 Herbs