By the end of the first week in November, we were starting to take the last real harvests of the 2015 season. Kale, collards, Fox Cherry tomatoes, Hot Portugal peppers, a few late-planted bush beans, and a few stray Shishitos were in the mix.
Our first frost was November 25th, but it was only for one night; temperatures rebounded back up into warmer territory immediately and the next frost was not until mid-December. Many of the largest, ripest tomatoes and peppers we set aside for seed saving day. I was ready to throw in the towel on our Brandywines, but Continue reading 2015 Veggies – November & December
In early October, we were starting to see the first signs of possible fruiting coming in from our recently planted bush beans. First time growing them, and a spot didn’t open up until late in the season, so we weren’t sure if anything would come of this experiment. Lovely pink flowers.
To our surprise, our Brandywine tomatoes made a late flush of rather giant fruit. As the daylight hours and temperatures were dwindling, we weren’t sure if these would ever ripen. About ten of them were taunting our tastebuds (and my harvest spreadsheet) from the vine early in the month. Temperatures started leveling off and even warming up, but nothing would reverse the hours of sunshine hitting them. I pruned the lower leaves and any diseased leaves as well, and made sure no new flowers were developing. I also cut back dramatically on any water they were receiving. These things stress the plant into putting its last remaining energy into ripening. One recommendation even was to jiggle the roots… sure, why not—who am I not to jiggle the roots?
Come September, the garden’s many flowers were tall and blooming all over the place. Beans were cascading in waves over the eastern fence and our many tomatoes were fat. Continue reading 2015 Veggies – September
By the middle of August, we were getting regular harvests of a wide variety of veggies. Although we got a few Green Zebras in the mix (one shown here), the plant had been diseased for a few weeks and we were losing the battle. Its fruit were few and small. Cucumbers were coming in great and we were careful this year not to let any grow too large to pickle in a pint jar. This was one of our goals for the year—to keep harvesting regularly and not let any fruit get overly large, so as to encourage our plants to produce new fruit. Also in this day’s harvest was a lone asparagus spear—many of his buddies’ first-year roots had not survived the harsh winter.
We read up about pollinating corn. We saw the male flowers maturing on the tops of the stalks. With our small setup, we decided to hand-pollinate to ensure the corn cobs would fill out a full set of kernels. You only have a few days in which to do this, and a couple of hours each morning within those days. We placed some aluminum foil around the stalks, under the male flowers, in hopes of collecting some early morning pollen. Continue reading 2015 Corn Pollination
Spring 2014. Decided to try growing asparagus, which is something I’ve had my eye on for years. I suppose I could have tried it in a giant container before I had my own earth to plant in… but that doesn’t seem like the right approach for a longterm perennial. Asparagus grow as bundles of roots which send new shoots up every spring. If cared for, supposedly they can thrive for decades. So, off to YouTube I went in search of some advice from seasoned asparagus growers, which it turns out are in short supply in my neighborhood.
I soaked each crown in advance of planting. Each is a bundle of roots growing out from a single whitish bud, which is really a pre-asparagus shoot. I ordered 10 crowns, five for each side. You can see one of the root buds forming little white shoot, somewhere around the middle of my index finger in this photo.