2014 Planting New Perennial Asparagus Beds

Spring 2014. Decided to try growing asparagus, which is something I’ve had my eye on for years. I suppose I could have tried it in a giant container before I had my own earth to plant in… but that doesn’t seem like the right approach for a longterm perennial. Asparagus grow as bundles of roots which send new shoots up every spring. If cared for, supposedly they can thrive for decades. So, off to YouTube I went in search of some advice from seasoned asparagus growers, which it turns out are in short supply in my neighborhood.

I soaked each crown in advance of planting. Each is a bundle of roots growing out from a single whitish bud, which is really a pre-asparagus shoot. I ordered 10 crowns, five for each side. You can see one of the root buds forming  little white shoot, somewhere around the middle of my index finger in this photo.

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Soaked asparagus crown

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2014 Home Soil Tests

Separating and drying soil samples for testing
Separating and drying soil samples for testing

When it comes to organic gardening, the wisdom seems to boil down to “add compost”. So the previous year, 2013, I added a TON of compost from various sources, along with several other healthy soil amendments to lighten and improve the soil. All in all, I added three inches of material over all the beds. I prepared for a bumper crop.

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2014 Seed Propagation and Sowing

It’s part of my philosophy of growing food that starting the seeds is a critical and beautiful part of the process, not to be skipped in favor of buying seedlings.

It’s also fraught with danger!

My first attempt to start indoors in my new location was an intentional experiment. I live in the city, on the ground floor. My kitchen window faces the back yard, south-facing, but is shielded on the left and right by exterior walls. At best I get an hour of direct sun in the spring coming through that window.

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Newly germinated seedlings

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