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Prepping for breakfast halfway through the season. A few ingredients from our garden and the local farmer’s market graced the table this Saturday in July. Chives, basil and kale. Continue reading 2015 Food & Events
Prepping for breakfast halfway through the season. A few ingredients from our garden and the local farmer’s market graced the table this Saturday in July. Chives, basil and kale. Continue reading 2015 Food & Events